Explore Our Menu: A Culinary Journey of Authentic Syrian Delights, Crafted with Tradition and Passion.
Creamy Chickpeas / Tahini / Olive Oil
Roasted red peppers / walnuts / breadcrumbs / Olive Oil / Pomegranate Molassses
Smoked Eggplant / Tahini / Parsley / Olive Oil
Sumac Pita Chips / Cucumbers / Radishes / Pomegranate / Mint Leaves / Parsley / Olive oil
Tomatoes / Parsley / Onion / Bulgu
Seasoned ground meat with parsley and onion baked with vegetables, and served with a savory tomato sauce.
Molokhia leaves cooked with chicken, garlic and coriander, served with rice.
Small dough dumplings stuffed with minced meat, cooked in yogurt sauce and served with rice.
Kibbeh stuffed with minced meat, cooked in yogurt sauce and served with rice.
Layered dish of eggplant, chicken, rice, and nuts served with yogurt and cucumber.
Meatballs kebab cooked with tomato sauce and onions served with vermicelli rice.
Fried okra with lamb, cooked in tomato sauce with garlic, coriander, lemon, and olive oil, served with vermicelli rice.
Coarse bulgur cooked with ripe tomatoes, onions, and a blend of spices. A simple yet flavorful side dish. 🌱
A hearty dish of lentils and rice, cooked with Fried onions and seasoned with warm spices. A traditional and comforting meal. 🌱
A savory dish of rice cooked with tender fava beans, seasoned to perfection. 🌱
Flaky pastry rolls stuffed with a rich blend of cheeses, baked to golden perfection.
Seven spiced beef, shortcrust pastry, walnut.
Kibbeh stuffed with ground beef, walnut parsley.
Vine leaves stuffed with rice, tomatoes, parsley, and mint, cooked with lemon juice, olive oil, and pomegranate molasses.